Welcome.
For the past few weeks, I have been getting ready to launch this blog. Not being a techie, It's been a learning curve and will continue to be as I get used to setting things up.
One thing for certain, it takes a lot longer to cook when you are trying to photograph and keep notes about what you are doing as you are doing it. After cooking for so many years, the blog has already made me more aware of what I do in the kitchen. I am in awe of all the great food bloggers out there and am coming to appreciate not only their skills with food, but their talent for writing and photographing their efforts and their commitment to making the world a tastier place. I have a long, long way to go.
Before I go any farther, I want to thank my daughters and my husband: it's their encouragement and interest that has brought me this far with this project. Love you lots.
As change is the only constant, I can guarantee you will see me change things about the blog as I get used to it all. In the meantime, I welcome any and all suggestions and comments for improvement.
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