A few weeks ago, maybe six, our Cuisinart grind and brew coffee maker gave up. I was a little sad to see it go. It had served us well for over seven years. We got it with Visa points so I'd never really known how expensive it was in dollars and cents. It worked well. Like magic. You put in the beans and the water and in minutes there was your pot of lovely coffee. Even if you started with ground coffee instead of beans, the coffee turned out lovely. It had a thermal carafe, too, which meant the coffee didn't keep cooking on an element. It just stayed warm until you were ready for your second cup.
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| Coffee Magic |
The Proctor Silex Coffee Magic works a little differently than the Cuisinart did. There is no built-in grinder, but the operation is still dead easy. Coffee filter, ground coffee, water and press the button. (It is the only button on the machine and it lights up when the machine is turned on.) There is a "brew selector" - basically a slider on the filter basket - that gives you the option of a mild, medium or strong brew. I've tried them all. There is no difference in the coffee regardless of what brew you select. Once you start the Coffee Magic, it gurgles and sputters and makes a noise I can only describe as a ghostly whine. It also seems to be getting slower and slower. This morning as I stood listening to it struggle through its performance, I timed it. It took fifteen minutes to make six cups of coffee. That seems a little long. Stranger still, I had put in enough water for eight cups. Where did it go? Who knows. The machine is entirely encased in plastic with no place to check water levels once the water is in there. And how's the coffee taste, you ask? Meh.
