Yes, it's a roti puffer. No, I haven't used it yet.
Mr. Gupta at India Spice House sold it to me. He saw that we were buying some frozen naan bread and he suggested the best way to warm it was on a roti puffer. I told him I usually just warmed them in the oven. He said that was okay, but never put them in the microwave because they got too soft and that's when he showed me the roti puffer. He said it works equally well on chappati, poppadums and, of course, naan bread. I look forward to trying it out. I am also looking forward to making the special dahl recipe Mr Gupta shared with us (and sharing it with you here). He is a wealth of knowledge about Indian food, spices and remedies. If you get the chance to visit his shop in The Maples, I hope you will get to meet him.
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