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Saturday, 2 March 2013

You made it: Ginger Cookies

Ginger Cookies for Valentine's Day from Aunt Diane

About a week ago I experienced a blog first that really gave me a thrill: a reader tried a recipe from one of my posts and shared her experience and photos. The reader was my Aunt Diane in Calgary. The recipe was the ginger cookies.

As you can see from the photos, Aunt Diane baked the cookies for Valentine's day, and instead of rolling the dough into balls, used a cookie cutter and then added a pretty icing outline. She made both the crisp and soft versions and tells me that the cookies were a hit with family and friends.

Soft and snappy and filled with love
Thank you so much, Aunt Diane, for following my blog and for letting me know how the recipe worked for you. I always value whatever feedback I get and am happy to share results here with other readers of MA in the Kitchen.

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